Thai Chicken Green Curry Recipe

Ingredients:

1. 250 grams of chicken meat,
2. 100 gr green eggplant round shape
3. 3 kaffir lime leaves
4. 1 piece of fresh red chilli, chopped oblique
5. 30 ml coconut milk
6. 250 ml of water
7. 1 tbsp sugar
8. 2 tsp fish sauce
9. ½ tbsp cooking oil for sauteing

Seasoning:

1. 1 tbsp coriander
2. 1 tsp cumin
3. 10 pieces of pepper
4. 25 pieces of green chili
5. 1 stalk lemongrass
6. 3 cm galangal
7. 3 cloves of garlic
8. 3 spring onions
9. 1 piece lime leaves
10. 1 tsp shrimp paste
11. 1sdt salt
12. ½ cm turmeric

How to make:

1.     Roasted coriander, cumin, and pepper.
2.     Mix with other herbs then puree
3.     Heat the wok. Enter cooking oil and saute until fragrant seasoning.
4.     Remember, use a small fire.
5.     Add half of the coconut milk and stir continuously until boiling, about five minutes.
6.     Add chicken and stir continuously. Then let the fire and use the medium for one minute.
7.     Add remaining coconut milk, water and stir slowly. Add sugar and fish sauce, stir again.
8.     Add eggplant and stir. Leave until cooked, about 10 minutes.
9.     Add kaffir lime leaves and red chillies. Cook again for a while.
10.     Serve with white rice.