Samosa Recipe

Ingredients :

1.     2 tbsp of boiled water
2.     Oil for frying

Skin :

1.     225 flour , sifted
2.     1/2 tsp salt
3.     7 tablespoons warm water
4.     100 ml vegetable oil

Contents :

1.     2 tablespoons oil , for sauteing
2.     1/2 onion, finely chopped
3.     2 stalks lemongrass , take the whiteness , crushed
4.     5 pieces of turmeric leaves , thinly sliced
5.     5 kaffir lime leaves , finely sliced
6.     500 g mutton , minced
7.     200 ml coconut milk from half coconut grated
8.     2 tsp curry powder
9.     1/4 tsp cumin powder

Seasonings , puree :

1.     4 red onions
2.     5 cloves of garlic
3.     8 pieces of red chilli
4.     1 cm ginger , roasted
5.     1 tsp coriander grain , toasted
6.     5 grains hazelnut , toasted
7.     1 tsp salt

How to Make :

1. Skin : Mix the flour with the salt , warm water , and oil , knead until dough is smooth .
2. Trimmed dough to a thickness of 0.2 cm . Cut the square shape of size 10 x 10 cm . Set aside .
3. Contents : Heat oil , saute ground spices , onions , lemon grass , turmeric leaves , and lime leaves until fragrant . Enter the minced meat , stirring until meat changes color .
4. Pour the coconut milk , season the curry , and cumin , stir well . Cook until done and shrinking coconut milk , remove from heat.
5. Take a piece of skin , put 2 tablespoons of batter in the center of the content . Fold the triangle shape . Glue the sides with water . Repeat until finished .
6. Fry in hot oil until many yellow and browned and cooked , remove from heat . Serve .