Takoyaki with cheese

Ingredients:

1. 1 egg
2. 1 egg yolk
3. 1/2 teaspoon salt
4. 2 stalks chives, thinly sliced
5. 400 ml chicken broth
6. 200 grams of flour
7. 1/2 teaspoon baking powder
8. 50 grams of easily melted cheddar cheese, cut into small squares

how to make:

1.      Shake off the eggs, salt, and chives. Add chicken broth. Stir well.
2.      Pour a little into a mixture of flour and baking powder which sudag in ataAduk average.
3.      Pour in a preheated mold pofertjes. Let until half cooked.
4.      You can easily melting cheese chunks. Behind the batter. Shape balls and let it mature.
5.      Serve with tomato sauce.