- 300 grams of chopped chicken meat
- 50 grams of chicken stock
Material B:
- 1 Teaspoon ang ciu / sake
- 1 Teaspoon soy sauce / kikoman
- 1 Teaspoon fine salt
- 1 Teaspoon sugar
- 2 Tablespoon chicken oil
- 40 cc chicken egg white
- Sesame oil ½ Teaspoon
- ½ seasoning (optional)
- Pepper ¼ Teaspoon
- 1 Teaspoon fried minced garlic
- 1 Tablespoon cornstarch
Material C:
- 4 medium sized chicken egg
- 80 g of wheat
- 20 g custard powder (so yellow) if there is no use cornstarch
- 160 cc of water
- Fine salt ½ Teaspoon
- ½ Teaspoon Flavouring (optional)
- Melted butter 1Tablespoon
How to make:
- Combine ingredients A, B gave material stir until blended well
- From materials C: whisk the eggs, salt, flavouring, put flour, custard, stirring melted butter, then strain and made thick pancakes 6 pieces of fried
- Contents ½ or 1/3 bag omelette with dough, roll such as paste spring rolls flour mixture that resembles pasta water
- Steamed 20 to 5 minutes. Once cool, and fried cut it up
