Ingredients:
- 250 grams chicken fillet, thinly sliced
- 1 teaspoon sugar
- 1 teaspoon mirin / ang ciu
- 1 tablespoon soy sauce
- Salt, pepper to taste
- Seasonings to taste
- 2 tablespoons oil
- 1 onion, sliced round
- 2 green chilies, chopped
- 1 red bell pepper, cut into pieces
- 4 plates of rice
Complement:
- Cucumber, tomato, sliced round
- Tomato sauce, chili sauce bottle
- mayonnaise
How to make:
- Chicken mixed with sugar, mirin, soy sauce, salt, pepper, seasonings. Let stand 10 minutes.
- Heat the oil. Saute onion until soft. Enter the chili pepper, paprika. Stir. Lift.
- Add the chicken is already seasoned. Stir until cooked. Enter the sauteed onion, pepper, paprika. Stir. Lift.
- Serve the chicken teriyaki with rice on a plate and appendages. Cucumbers, tomatoes were mayonnaise. Bottle of ketchup and chili sauce for chicken
