Ingredients :
- 1kg fresh mussels
- 1 bulb of garlic
- a bunch f parsley
- 2 chillies
- 25g of butter
- 1/2 bottle white wine
- salba bread
Method :
- Carefully de-seed and finely chop 2 chillies, then peel and chop 6 large cloves of garlic.
- Finely chop generous amount of parsley and set aside
- Place 25 grams of butter into large saucepan over moderate heat
- Add garlic and chillies to the butter in the pan and soften gently
- Turn the pan to high heat
- Add the mussels, parsley, and white wine along with salt and pepper to taste.
- Give the pan a shake or stir to mix the mussels with the flavours and then cover with a lid and steam for 6 minutes or until all mussels open ( discard any mussels that do not open )
Serve with plenty of salba bread to mop up the juices
