- 250 g dry kwetiau
- 2 tablespoons margarine
- ½ tsp sesame oil
- 2 cloves garlic, finely chopped
- 2 tablespoons fish sauce
- ½ teaspoon pepper
- 1 teaspoon salt
- 1 leek, sliced
- 5 pieces of leaf lettuce
- 1 egg
How to Make:
- kwetiau boiled in boiling water until tender. Remove and drain.
- Melt margarine, add the sesame oil.
- Saute the garlic until fragrant.
- Enter the fish sauce, pepper and salt. Stir well.
- Add vegetables and egg, stirring until egg is cooked.
- Enter the Shahe, stirring until blended.
- Remove and serve warm.
