Orange Chicken

INGREDIENTS
2 cloves of garlic grated
2 cm grated ginger
5 pieces of dried chilli, sliced ​​3 cm, soak in warm water
1 teaspoon grated orange rind
1 tablespoon chicken stock
1 leek, white part, cut into 5 cm, slice, open leaf onion, finely sliced ​​lengthwise, for garnish

Chicken batter:
60 g flour
30 g cornstarch
½ teaspoon baking soda
1 tsp chicken stock
60 ml water
1 egg,
300g chicken breast fillets, diced
Orange Sauce, stir:
80 ml lemon juice Orange
1 tablespoon soy sauce
1 teaspoon sesame oil
1 tablespoon sugar
½ teaspoon pepper
1 teaspoon cornstarch

HOW TO COOK
Chicken batter: Mix flour, cornstarch, baking soda, and chicken stock. Pour water and eggs and stir well. Add chicken, stir.
Diced chicken fried in lots of oil and heat over medium heat until cooked and golden. Remove, drain and set aside.
Heat 1 tablespoon oil, saute garlic and ginger, stir-fry until fragrant. Enter the dried chili, orange peel, and chicken stock and stir well.
Enter the fried chicken and stir well. Pour the orange sauce, blend and cook until sauce is absorbed. Lift, eat while warm.

FISH AND CHIPS RECIPE

Material:
 
350 grams of red snapper fillet, cut 2x5cm
1 teaspoon lemon juice
3/4 teaspoon salt
1/4 teaspoon ground pepper
the oil for frying

Ingredients Flour solution:
 
125 grams of cake flour
30 grams of cornstarch
1/2 teaspoon baking powder
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon ground pepper
225 ml liquid milk

How to make:
 
Sprinkle the fish with lemon juice. Let stand 10 minutes. Rinse. Dry with a tissue. Add salt and pepper. Set aside. 
  
Dip the fish one by one into the flour solution.
 
Fried in oil that has been heated over medium heat until cooked and golden.

Vegetable Fritter Recipe

Dough :

1.      500 grams of wheat flour
2.      2 tablespoons rice flour, to make it more crispy
3.      sufficient water

Seasoning:

1.      5 shallots, mashed
2.      2 cloves garlic, mashed
3.      ground pepper to taste
4.      1 pack of chicken stock
5.      salt to taste

 

Material

1.      200 grams of cabbage, do not use the hard parts, thinly sliced
2.      100 grams of bean sprouts
3.      3 scallions, thinly sliced
4.      2 stalks celery, thinly sliced
5.      1 medium carrot, sliced ​​into strips
6.      100 grams of shrimp, remove the skin

How to Make

1. Prepare the container, put the flour and spice mixture then add enough water, stirring until smooth.
2. Put the ingredients, stir again until completely blended.
3. Heat the oil and fry until yellowish donan, if you prefer a more crispy fry could be longer. Lift.
4. Drain briefly

Thai Chicken Green Curry Recipe

Ingredients:

1. 250 grams of chicken meat,
2. 100 gr green eggplant round shape
3. 3 kaffir lime leaves
4. 1 piece of fresh red chilli, chopped oblique
5. 30 ml coconut milk
6. 250 ml of water
7. 1 tbsp sugar
8. 2 tsp fish sauce
9. ½ tbsp cooking oil for sauteing

Seasoning:

1. 1 tbsp coriander
2. 1 tsp cumin
3. 10 pieces of pepper
4. 25 pieces of green chili
5. 1 stalk lemongrass
6. 3 cm galangal
7. 3 cloves of garlic
8. 3 spring onions
9. 1 piece lime leaves
10. 1 tsp shrimp paste
11. 1sdt salt
12. ½ cm turmeric

How to make:

1.     Roasted coriander, cumin, and pepper.
2.     Mix with other herbs then puree
3.     Heat the wok. Enter cooking oil and saute until fragrant seasoning.
4.     Remember, use a small fire.
5.     Add half of the coconut milk and stir continuously until boiling, about five minutes.
6.     Add chicken and stir continuously. Then let the fire and use the medium for one minute.
7.     Add remaining coconut milk, water and stir slowly. Add sugar and fish sauce, stir again.
8.     Add eggplant and stir. Leave until cooked, about 10 minutes.
9.     Add kaffir lime leaves and red chillies. Cook again for a while.
10.     Serve with white rice.

Garlic bread recipe

Ingredients:

1.      10 pieces of white bread
2.      3 tablespoons butter
3.      table spread to spread pan / skillet
4.      3 garlic cloves
5.      Celery to taste, finely chopped

How to make:

1.      Crushed garlic, toss with butter.
2.      Rub the mixture on the surface of the bread, sprinkle chopped celery
3.      Rub a baking dish with margarine, bread layout on it, bake for 10-15 minutes.
4.      Serve warm.

Beef black pepper recipe

ingredients:

1. 250 grams of beef tenderloin, thinly sliced
2. 1 teaspoon soy sauce
3. 1 teaspoon oyster sauce
4. 1 teaspoon of black pepper powder
5. 1/2 onion, cut in large length
6. 3 cloves garlic, roughly chopped
7. 1 teaspoon oyster sauce
8. 2 teaspoons soy sauce
9. 1/4 teaspoon salt
10. 1/2 tablespoon black pepper
11. 1/4 teaspoon sugar
12. 1 leek, cut oblique
13. 3 tablespoons oil for sauteing

How to make:

1. Marinate meat has in the oyster sauce and soy sauce. Knead and let stand 1 hour in the refrigerator.
2. Heat 2 tablespoons oil 3 tablespoons of cooking oil. Put the meat one by one. Stir-fry the meat until cooked. Remove and set aside.
3. Heat the remaining oil. Saute garlic until fragrant. Enter onions. Stir-fry until fragrant.
4. Enter fried meat, oyster sauce, soy sauce, salt, black pepper, and sugar. Stir well.
5. Add leeks. Stir well. Serve.

Fish and chips recipe

Ingredients:

1. 350 grams snapper fillets, cut into 2x5cm
2. 1 teaspoon lemon juice
3. 3/4 teaspoon salt
4. 1/4 teaspoon ground pepper
5. oil for frying

Solution Ingredients Flour (stir Average):

1. 125 grams of cake flour
2. 30 grams of cornstarch
3. 1/2 teaspoon baking powder
4. 1/2 teaspoon garlic powder
5. 1/2 teaspoon salt
6. 1/4 teaspoon ground pepper
7. 225 ml milk

How to make: 

1. Sprinkle fish with lemon juice. Let stand 10 minutes. Rinse. Pat dry with paper towel. Add salt and pepper. Set aside.
2. Dip the fish one by one into the flour solution.
3. Fried in oil that has been heated over medium heat until soft and golden yellow.

Fettucini carbonara

Ingredients: 

1. 150 grams of fettucini
2. 3 cloves of garlic chopped
3. 1/2 chopped onion
4. 2 pieces of bacon cut into long
5. 2 egg yolks
6. 250ml thickened cream
7. 15 grams of grated parmesan cheese
8. 1/2 teaspoon salt
9. 1/4 teaspoon of black pepper powder
10. 1 tablespoon oil for sauteing

Topping Ingredients:
 

1. 100 grams of grated parmesan cheese
2. 1 teaspoon black pepper roasted, finely crushed

Processing Method:  

Boil 1000 ml of water, 1/2 teaspoon salt, and 1 tablespoon of cooking oil. Enter fetucini. Boil until cooked. Remove and drain. Stir egg yolks, heavy cream, parmesan cheese, salt, and black pepper powder. Set aside. Saute garlic and onions until fragrant. Add bacon. Stir well. Enter fetucini. Stir well. Add the egg yolk mixture. Stir well. Lift .. Serve with a sprinkling of parmesan cheese and black pepper.

FRIED CHICKEN WITH BUTTER

Ingredients:
 

1. 3 pieces of chicken thighs, cut into small
2. 1 teaspoon lemon juice
3. 1/2 teaspoon salt
4. 1/2 teaspoon ground pepper
5. 1 onion, sliced
6. 2 cloves garlic, roughly chopped
7. 1 tablespoon Worcestershire sauce
8. 5 tablespoons soy sauce
9. 1/4 teaspoon salt
10. 1/4 teaspoon ground pepper
11. 1/4 teaspoon sugar
12. 1 leek, sliced ​​oblique
13. 100 grams of margarine for sauteing
14. cooking oil for frying

How to make:

1. Marinate chicken with lemon juice, salt, and pepper. Let stand 30 minutes.
2. Chicken fried in oil that has been heated over medium heat until cooked through and browned. Remove and drain.
3. Heat margarine. Saute onion and garlic until fragrant.  
4. Enter the Worcestershire sauce, soy sauce, salt, pepper and sugar. Stir until thick. 
5. Add chicken and leek. Stir well.

EGG CHICKEN ROLL RECIPE

Ingredients A:

1. 300 grams of chopped chicken meat 
2. 50 grams of chicken stock

Material B:

1. 1 Teaspoon ang ciu / sake
2. 1 Teaspoon soy sauce / kikoman
3. 1 Teaspoon fine salt
4. 1 Teaspoon sugar
5.  2 Tablespoon chicken oil
6. 40 cc chicken egg white
7. Sesame oil ½ Teaspoon
8. ½ seasoning (optional)
9. Pepper ¼ Teaspoon
10. 1 Teaspoon fried minced garlic
11. 1 Tablespoon cornstarch

Material C:

1. 4 medium sized chicken egg
2. 80 g of wheat
3. 20 g custard powder (so yellow) if there is no use cornstarch
4. 160 cc of water
5. Fine salt ½ Teaspoon
6. ½ Teaspoon Flavouring (optional)
7. Melted butter 1Tablespoon

How to make:

1. Combine ingredients A, B gave material stir until blended well
2. From materials C: whisk the eggs, salt, flavouring, put flour, custard, stirring melted butter, then strain and made  thick ​​pancakes 6 pieces of fried 
3. Contents ½ or 1/3 bag omelette with dough, roll such as  paste spring rolls flour mixture that resembles pasta water   
4. Steamed 20 to 5 minutes. Once cool, and fried cut it up

Tori No Teba Recipe

Ingredients:

1. 8 pieces of chicken wings, remove the meat
2. 200 grams of minced chicken
3. 1 egg salt, pepper, sugar to taste
4. 1 tablespoon soy sauce
5. 1 tablespoon mirin
6. Seasoning to taste
7. Oil for frying
8. 4 plates of rice

Complement:

1. Cabbage, carrot, thinly sliced
2. Tomato, cucumber, sliced ​​round
3. Tomato sauce,
4. chili sauce
5. mayonnaise

How to make:

   

1. Mixed minced chicken, egg, salt, pepper, sugar, soy sauce, mirin, seasoning.
2. Fill in  into the wing. Steam 10 minutes until cooked.
3. Fried into yellow-brown.
4. Serve with rice and complementary.

Takoyaki with cheese

Ingredients:

1. 1 egg
2. 1 egg yolk
3. 1/2 teaspoon salt
4. 2 stalks chives, thinly sliced
5. 400 ml chicken broth
6. 200 grams of flour
7. 1/2 teaspoon baking powder
8. 50 grams of easily melted cheddar cheese, cut into small squares

how to make:

1.      Shake off the eggs, salt, and chives. Add chicken broth. Stir well.
2.      Pour a little into a mixture of flour and baking powder which sudag in ataAduk average.
3.      Pour in a preheated mold pofertjes. Let until half cooked.
4.      You can easily melting cheese chunks. Behind the batter. Shape balls and let it mature.
5.      Serve with tomato sauce.

Samosa Recipe

Ingredients :

1.     2 tbsp of boiled water
2.     Oil for frying

Skin :

1.     225 flour , sifted
2.     1/2 tsp salt
3.     7 tablespoons warm water
4.     100 ml vegetable oil

Contents :

1.     2 tablespoons oil , for sauteing
2.     1/2 onion, finely chopped
3.     2 stalks lemongrass , take the whiteness , crushed
4.     5 pieces of turmeric leaves , thinly sliced
5.     5 kaffir lime leaves , finely sliced
6.     500 g mutton , minced
7.     200 ml coconut milk from half coconut grated
8.     2 tsp curry powder
9.     1/4 tsp cumin powder

Seasonings , puree :

1.     4 red onions
2.     5 cloves of garlic
3.     8 pieces of red chilli
4.     1 cm ginger , roasted
5.     1 tsp coriander grain , toasted
6.     5 grains hazelnut , toasted
7.     1 tsp salt

How to Make :

1. Skin : Mix the flour with the salt , warm water , and oil , knead until dough is smooth .
2. Trimmed dough to a thickness of 0.2 cm . Cut the square shape of size 10 x 10 cm . Set aside .
3. Contents : Heat oil , saute ground spices , onions , lemon grass , turmeric leaves , and lime leaves until fragrant . Enter the minced meat , stirring until meat changes color .
4. Pour the coconut milk , season the curry , and cumin , stir well . Cook until done and shrinking coconut milk , remove from heat.
5. Take a piece of skin , put 2 tablespoons of batter in the center of the content . Fold the triangle shape . Glue the sides with water . Repeat until finished .
6. Fry in hot oil until many yellow and browned and cooked , remove from heat . Serve .

Fried Rice With Shrimp

ingredients:
 

1. 2 tablespoons butter
2. 300 grams of white rice 
3. 4 tablespoons soy sauce
4.  2 tbsp tomato sauce

Subtle Seasonings:
 

1. 3 cloves of garlic
2. 6 pcs onion
3. 3 pcs red chili
4. 1 tsp shrimp paste
5. 1 tsp salt

Wrap Shrimp Noodle:
 

1. 15 shrimps, peeled, leaving tails
2. 2 cloves of garlic, grated
3. ½ teaspoon pepper
4. ¼ tsp salt
5. 200g yellow noodles, pour boiling hot water, drained
6. cooking oil for frying

How to Make:
 
1. Heat margarine, saute ground spices until fragrant. Enter the white rice and stir well. Enter the tomato sauce and soy sauce, stir well.
 
2. wrap Noodles Shrimp: Marinate shrimp with garlic, pepper powder, and salt. Wrap shrimp with noodle.
 
3. Heat oil, fry shrimp over medium heat till golden brown. Remove and drain.

4 servings 35 minutes

Tip: Make a fist wrapped shrimp after noodle so noodle perfect stick

SOMAY RECIPE

material

      

•     400 g of minced mackerel fish
•      2 stalk scallions
•      12 lbr dumpling skin
•      100 g Sago
•      50 ml of water ice
•      1/2 tbsp salt
•      1 teaspoon flavoring
•      peanut sauce
•      150 g Fried Peanuts
•      4 pcs red chili
•      1 tbsp sugar
•      1/2 tbsp salt
•      500 ml water

     Complement: Orange limo, sweet soy sauce


How to make

•      Sauce: Blend the peanuts, red pepper, salt, sugar, and water.
•      Cook dough peanut sauce until thickened, remove from heat, and set aside.
•      Sliced ​​scallions.
•      Mix the minced mackerel, spring onion, sago, salt, flavorings and ice water and stir well.
•      Fill wonton skins with a dough, fold.
•      Steamed ± 20 minutes until cooked. Remove and serve with peanut sauce.

Sweet chili sauce

Ingredient :

•  2 tablespoons plus 2 teaspoons white vinegar
• 2 tablespoons water 
• 2 teaspoons cornstarch 
• 1/4 cup light corn syrup 
• 6 tablespoons granulated sugar
• 2 teaspoons chili sauce (sambal olek) 
• 1/4 teaspoon salt 
• 1/4 teaspoon garlic powder pinch ground cayenne pepper

How to make :

• Combine vinegar and water in a small bowl. 
•  Whisk in cornstarch. 
• Combine the cornstarch solution with the remaining ingredients in a small saucepan

 

RAWON RECIPE

Ingredients:

•      300 grams of beef is quite fatty
•      100 grams of short sprouts, washed clean
•      2 pieces of leaves
•      4 lime leaves
•      1 stalk lemongrass, crushed
•      2 cm galangal / laos, crushed
•      Salt and pepper adequately
•      6 glasses of water

Grind the spices:

•      4 red onions
•      2 cloves garlic
•      4 items hazelnut
•      3 kluwek, be content
•      2 red chilli

How to Make:

•  Cut out small boxes of beef.
•  Heat 2 tbsp oil, saute the chopped herbs until fragrant with lemongrass, galangal, bay leaves and lime leaves. Add salt and pepper to taste.
• Then, in the pot already filled 6 glasses of water, add the beef pieces and spices mashed, boiled until cooked and tender beef. When the water dries, add more to taste.
• Serve with a sprinkling of short sprouts on top and garnish with lime leaves.

Fruit kebabs

Ingredients :

• Strawberries
• Chopped melon
• Segments of orange
• Marshmallows
• Skewers

Method :

• Thread fruit pieces and marshmallows onto a skewer.
• Present them stacked up on a plate in the middle of table or for handling around

Easy kransky pasta

Fry kransky sausages in a pan, add some Bacon and a can of diced tomatoes and allow to mixture to reduce. Mix with some cooked pasta and serve.

Minted moonlight potatoes and lamb leg roast

Compliment your Lamb Leg Roast with some simple minted roast potatoes :

• Place the potatoes in a roasting tray, toss with 1 Tbsp olive oil and fresh mint, season well. 
• Roast for 20-25 minutes or until tender

Spaghetti bolognese

Ingredients :

• 300g spaghetti
• 2 tsp oil
• 500g lean minced beef
• 1 onion, chopped
• 410g can tomato puree
• 0.5 cup water
• 1 packet spaghetti bolognese recipe mix
• 1.5 cups mushrooms, sliced

Method :

• Cook the pasta following packet directions.
• Heat 2 tsp of oil in a pan, add the mince and cook for 3 minutes, stirring well.
• Add the onion and cook for a further 2 minutes.
• In another bowl, combine tomato puree, water and recipe mix then add to the pan along with mushrooms.
• Bring to boil, stirring frequently then simmer uncovered for 10 minutes, stirring occasionally.
• Serve over drained pasta with fresh green salad.

Thai beef & Sweet potato curry

Ingredients :

• 1-1.5kg quality Mark diced beef
• 1 Tsp each salt & ground black pepper
• 2 Onions, peeled & diced
• 3 Tbsp Thai-style red curry paste
• 2 Tsp minced garlic
• 2 Medium, orange - fleshed kumara, peeled & diced
• 400g can coconut milk
• 1,5 cups beef stock
• 1-1,5 cups frozen peas
• 2 Tbsp chopped fresh coriander
• Shredded coconut ( optional )

Method :

• Season diced beef with salt and pepper. 
• Brown the meat in a dash of oil in a hot frying pan;  this is the best done in 2-3 batches.
• With the last batch of meat, add onions & curry paste and cook until fragrant.
• Put the beef mixture into the slow cooker with garlic. kumara, coconut milk, and stock, and cover with the lid.
• Cook on low for 5-6 hours or on high for 3-4 hour
• Stir in the peas and coriander, re cover and continue cooking on high further 15-20 minutes.
• Serve in bowls garnished with shredded coconut and accompany with steamed rice.

Eggs benedict

Ingredients:

• 2 Tbsp olive oil
• 8 Rashers streaky bacon
• 8 Thick slices sourdough toasted
• 8 Poached eggs
• Hollandaise sauce to serve ( optional )
• 100g Spinach

Method :

•  Heat oil in a large frying pan over medium heat. Cook bacon until golden and crisp. Toast slices of sourdough and arrange on plates. Top with spinach bacon, poached eggs then drizzle with hollandaise sauce.
• For a vegetarian option arrange spinach on toasted sourdough, add a sprinkle of grated cheese then top with pan fried mushrooms, sliced tomato and finish with a poached egg
• Serve with pineapple, paw paw & banana smoothie

Udon noodle soup combination

Ingredients :

• 400g udon noodles
• 300g eye fillet steak
• 400g of stir fry vegetables
• 2 beef cubes 
• 500ml water
• soy sauce
• fresh coriander 

 Method :

• Finely slice the eye fillet.
•  Dissolve the beef cubes in the water and bring to the boil, add noodles, vegetables, and beef and quickly bring back to the boil.
• Remove from the heat immediately and serve with soy sauce and fresh coriander to taste

Pea & ricotta penne

Ingredients :

• 30g Frozen peas
• 1 1/4 Cups chicken stock
• 3/4 Tsp black pepper and salt
• 2 Tsp chopped tarragon
• 1/4 cup ricotta

Method :

• Bring to the boil 30g frozen peas, 1 1/4 cups chicken stock. 3/4 tsp black pepper and salt and cook until peas are tender.
• Puree half the mixture in a blender and pour both pea mixes over the cooked pasta with 2 tsp of chopped tarragon.
• Stir through 1/4 cup of room temperature ricotta into each bowl and serve.

Creamy mushroom and bacon pasta

Ingredients :

• 2 Cups penne or other small pasta
• 2 Rasher lean bacon, chopped
• 2 Spring onions, finely chopped
• 3 Cups sliced mushrooms
• 2 Cups spinach
• 1/4 cup light evaporated milk
• 4 tbsp grated tasty cheese

Method :

• Cook pasta following packet directions. Drain and save 1/4 cup cooking water.
• In a non stick pan, cook bacon with onions and mushrooms until softened.
• Add hot pasta and toss well.
• Add evaporated milk and spinach. 
• Heat throught, stirring occasionaly.
• Add cooking water if the mixture is too thick. 
• Sprinkle each serving with cheese

Scone recipe

Basic scone dough :

• 3 Cups flour
• 1 1/2 tbsp baking powder
• 1/4 tsp salt
• 75gr butter
• 1- 1 1/4 cups milk 

Method :

• Preheat the oven to 230C. Grease or line a baking tray with baking paper.
• Sift the dry ingredients into a bowl. Use your fingertips to rub in the butter until mixture looks like dry breadcrumbs. Make a well in the centre.
• Pour the milk into the well and mix quickly with a knife to from a soft dough. Use extra milk if needed to mix in any remaining dry ingredients until you have formed a soft ball of dough.
• Turn the dough on to a lightly floured bench and knead lightly. Shape the dough into a round and roll or use your knuckles rough out to 1 1/2- 2 cm thick. Cut the dough into 14-16 evenly sized pieces-either round or square and place on the prepared tray. Lightly brush the tops with milk to glaze
• Bake in the preheated oven for 10-15 minutes or until cooked and golden

I fu mie recipe

Ingredients:

•      2 packs of instant noodles (200 grams)
•      200 cc oil for frying noodles
•      100 gr squid
•      2 tablespoons cooking oil, for sauteing
•      150 g sea cucumber
•      1 leek, cut into 5 cm, 1 segment (2cm) ginger, crushed,
•      1 teaspoon salt, for cooking sea cucumber
•      2 cloves garlic, thinly sliced
•      2 spring onions, thinly sliced
•      1/4 cm ginger, thinly sliced
•      1 stalk bok choy, sliced ​​5 cm
•      100 g shrimp, discard the skin, leaving its tail
•      100 gr chicken meat, cut - cut
•      2 pieces  mushrooms, soaked, sliced ​​1 cm
•      1/2 carrots, trimmed and sliced
•      1 tomato sliced
•      1 teaspoon salt
•      1/2 tsp sugar
•      1/4 teaspoon pepper
•      1 tablespoon soy sauce
•      1 tablespoon oyster sauce
•      1 leek
•      500 cc chicken broth
•      1 tablespoon corn starch, melted with 2 tablespoons water
•      50 gr peas
•      1/4 tsp sesame oil
•      seasonings, if desired

How to Make:

• Boil the noodles for 2 minutes until cooked. Remove and drain. For the noodles into 2 parts. Flattened spherical shape. Fried noodles until browned. Remove and drain
• Clean sea cucumbers. Cook the onion, ginger, and salt for 5 minutes. Remove and drain. Cut into pieces
• Clean the squid and black toxic waste. Separate body and head. Spread the squid body. Transverse slices (do not get disconnected) on the inside. Cut into 4x5 cm
• Heat oil and saute garlic, onion, and ginger until fragrant aroma. Enter bok choy, sea cucumbers, shrimp, and chicken, stirring until the colour changes. Enter the squid,  mushrooms, carrots, tomatoes, salt, sugar, pepper powder, soy sauce, oyster sauce, and scallions. Stir until blended
• Enter the chicken broth, cook until boiling. Thicken with corn starch liquid. Enter the seasonings, and peas. Cook for 1 minute, stir.
• Pour the sesame oil. Lift. Flush on top of fried noodles in a serving dish