Saturday, 24 July 2010

Bakwan jagung recipe

Material:

Sweet Corn 2 pcs combed with a knife.

1 stalk spring onion finely sliced.

Garlic puree 1 bh

Chicken eggs 1 bh

6 tablespoons Flour

Soda Cake 1/2sdt

Water 50 cc

2 tsp sugar

Salt 1 / 2 tsp

Pepper.



I create:

Sweet corn that has been combed ground half-destroyed.

Combine the sweet corn, garlic finely, chicken egg and green onion stir well, add flour sugar, salt, pepper stir-added water, the last before frying add baking soda, stir and fry a spoonful after spoonful until finished.



Fry in oil over medium heat until the lot and brown.