Meatball Ingredients:
350 gr fresh beef
50 gr sago flour
100 cc of ice water
1 egg
4 cloves garlic
1 / 2 teaspoon pepper
3 tsp salt
Mayonnaise:
2 liters of water
600 gr knee cow / calf bone
6 cloves garlic
1 / 2 teaspoon pepper
2 leeks, sliced
3 tsp salt
Complement:
10 pieces of dumpling skin, fried
150 gr yellow wet noodle
10 fried tofu, askew, a little nick
Fried onions to taste
Chili stew
Method:
- Make meatballs: puree the garlic, pepper, and salt. Minced meat until smooth. Mix with corn starch, spices, eggs, and
ice water. Stir well with a slam-slam. Take the third batter for the stuffing out.
- Boil water, then turn off the flame. Make meatballs are two kinds of spheres, one large and one small. Dip in boiling water. Do it until they run out.
- Cook returned to baksonya floats, remove and drain.
- 1 / 3 dough balls enter in the know. Broiled briefly.
- Make soup: puree the garlic, pepper, and salt. Boil water, boom
bu, and the bones, cook until boiling, strain. Sprinkle green onions, remove from heat.
- Prepare a bowl, arrange noodles, meatball, and know. Pour the sauce, sprinkle with green onion, and garlic fries. Serve with fried dumplings and boiled sauce.
