Material:
5 chicken eggs that have been boiled until cooked.
300 cc of milk,
50 g butter,
Flour 50 g,
pepper,
nutmeg,
salt
a little sugar,
1 tablespoon red onion slices,
which has been sliced celery,
A chicken egg that has been shaken off, bread flour,
cooking oil.
Direction:
Shelled eggs, then cut into small squares. Butter is heated,
enter the flour, stir briefly, then pour a little milk
by little while stirring the batter, stirring until thickened and smooth. Lift, then
enter the egg slices, spices and celery, align. If you have
cold, pulungi elongated round of the thumb. Roll ketepung panir,
jerky with egg white, roll also ditepung panir, then fried
