Ingredients:
• Pumpkin Young medium-size
• 5 or 6 cups chicken broth
• 2 stalks galangal
• One fruit laos, thinly sliced
• 4 spring onions, slice and puree
• 8 or 10 red chilies, slices and puree
• 6 seed limo lime leaves, sliced into small pieces
• 2 cups mushrooms, cut into small pieces
• 4 cups coconut milk
• 4 or 6 tablespoons of fish oil sauce (fish sauce)
• Powdered white pepper to taste
• 2 or 3 oranges limo, leak
• 1 or 2 tablespoons palm sugar
• coriander leaves to taste
How to Make:
Fission young pumpkin, remove all seeds. Dredger young pumpkin flesh, leaving about 2 inches of skin from the bottom of the fruit flesh. Steam the pumpkin flesh for 10 young people who dredged up to 5 minutes until soft and drain well, then blend until smooth.
Boil the chicken broth until boiling. Place slices laos, shallots, and galangal that already digepengkan. Reduce heat and cover for 20 minutes. Enter the red chili, mushrooms, young pumpkin that has been destroyed, and stir until boiling. Pour the coconut milk sauce, fish oil, white pepper powder, juice and stir until smooth limo for 5 to 10 minutes. Pour into the pumpkin skin young and serve with coriander leaves
