300 gr of wet noodles, boiled, drained
1 tablespoon vegetable oil
1 tablespoon soy sauce
Chicken stir:
Half a tail (500 g of chicken), reserving flesh and bones
200 grams mushrooms, cut into small pieces
3 cloves garlic, finely chopped
50 ml water
2 tbsp oyster sauce
1 tablespoon soy sauce
2 tablespoons soy sauce
Oil for sauteing
Mayonnaise:
1000 ml chicken broth (from boiled chicken bones)
3 cloves garlic, digeprak
3 tsp salt
1 teaspoon pepper
1 tsp sugar
1 stalk spring onion, thinly sliced
10 pieces of beef meatballs
Complement:
Skin dumplings, fried
Mustard greens, brewed in a soup, diced
Bottle chili sauce
How to treat:
Saute the chicken:
Cut the chicken meat small boxes
Heat oil, saute garlic until fragrant, put chicken meat, cook until stiff.
Add mushrooms, stir well.
Enter the oyster sauce, soy sauce, fish sauce and soy sauce. Stir well.
Cook until seasoning is absorbed and dried.
Remove, set aside.
Mayonnaise:
Heat the chicken broth until boiling.
Add the garlic, salt, pepper, sugar and meat balls.
Bring to a boil again until the spices to infuse.
terkhir enter scallions.
Presentation:
Stir the noodles that have been drained with vegetable oil and soy sauce.
Place the noodles in a bowl, add the pieces of cabbage, stir fried chicken and dumpling skin.
Serve meatballs with sauce and hot sauce bottles.
