Ingredients A:
300 gr chopped chicken meat
50 g fat chicken small poting2
Material B:
1 st ang ciu / sake
1 st soy sauce. / Kikoman
1 st fine salt
1 st sugar
2 sm chicken oil
40 cc of chicken egg white
Sesame oil ½ st
½ st vetcin (optional)
Pepper powder ¼ st
1 st fried minced white bw
Cornstarch 1 sm muncung
Ingredients C:
Bt 4 medium-size chicken eggs (just 3 bt if eggs besar2)
80 gr flour
20 g custard powder (to yellow) if no use just corn
160 cc water
Fine salt ½ st
½ st vetcin (optional)
Melted butter 1 sm
Method:
1. A mash ingredients, give the materials B mix well
2. of material C: Beat eggs, salt, vetcin, give flour, custard,
stir melted butter with my hand, then filtered and made pancakes so kira2 tipis2
6 pieces of omelette
3. ½ content or third bag fill with batter pancakes, rolls of tape such as spring rolls
dg dead water mixture resembles wheat pasta
4. steam for 20 minutes
5. after the cold, and fried potong2
