MATERIALS:
Japan's first rice recipe
6 large shrimp tails, peeled / 200 gr tuna fillet, thinly sliced
100 ml water
1 teaspoon salt
200 ml ice water
1 tablespoon rice vinegar
1 tablespoon granulated sugar
1 teaspoon salt
4 tablespoons toasted sesame seeds
50 ml rice vinegar
2 tsp sugar
Complement:
Wasabi
Pickled ginger
A sushi sauce recipe
HOW TO MAKE:
1. Heat water and salt, put the shrimp while under pressure to not
curved, drain, soak in ice water.
2. Stir in rice vinegar and sugar, shrimp soak for 5 minutes, drain,
slices with a sharp knife until flat.
3. For the tuna: tuna fillet cut into 2x5 cm square, thin slices.
4. Take 1 tbsp of sushi rice, padatkan while somewhat oval shaped, roll on
toasted sesame seeds.
5. Lay shrimp flat or tuna on top, serve with complementary.
For 20 pcs.
