5-6 pieces of red chili.
5 shallots.
A piece of shrimp paste.
salt.
a little sugar.
lime.
Method:
Cut chilies into 2-3 pieces.
Peel onions, leave whole.
Fry the onion and chilli with a little oil until cooked. Fried shrimp paste.
Grind all the ingredients.
Bubuhi little lime water.
Stir well.
