* 3 white (90 grams) egg
* 1 / 4 teaspoon cream of tartar
* 1 / 4 teaspoon salt
* 100 grams of caster sugar
* 75 grams of cake flour
* 1 / 8 teaspoon cinnamon powder
* 50 grams unsalted butter, melted
* 1 / 8 teaspoon vanilla essence
How to Make Fortune Cookies:
1. Beat the egg whites, cream of tartar, and salt until half inflate. Add sugar a little as she whipped until fluffy.
2. Enter the flour and cinnamon powder mixed with sieved and blended.
3. Add the melted unsalted butter and vanilla essence a little while stirring slowly.
4. Take 1 / 2 tablespoons batter. Silpat Pipihkan above. 6 cm diameter spherical shape. Oven four minutes with a temperature of 190 degrees Celsius.
5. Hot, fold in half. Bend the two. Let dry.
For 200 grams
Tip: Oven maximum of four pieces of cake to make it more malleable and does not dry quickly.
