Material:
6 cut out the small size, cut diagonally
100 g long beans, cut into 5 cm
Bh 1 carrot, cut into thin
Bh 1 eggplant, cut into thin
500 ml coconut milk
2 bay leaves lbr
Refined:
6 pcs shallots
3 cloves garlic
1 / 2 tsp shrimp paste
2 cm turmeric
2 cm galangal
3 BTR hazelnut
1 teaspoon brown sugar
1 teaspoon salt
Method:
1. Fried know until browned, remove and drain.
2. Saute the spices and bay leaves until fragrant and cooked.
3. Enter the string beans, carrots, and eggplant, cook until half cooked, pour the coconut milk, cook until boiling.
4. Finally enter the fried tofu, and cook until the spices to infuse.
