Material:
* 3 pcs of sausage slices, cut one end into four
* 12 ready-made dumpling skins lbr
* 125 gr shrimp, peeled, finely chopped
* 125 g chicken meat, finely chopped
* 1 stalk finely sliced green onions
* 3 cloves garlic, finely chopped
* 1 / 2 teaspoon salt
* 1 / 4 teaspoon pepper
* 1 tbsp cornflour
* 1 tsp sesame oil
* 100 gr seasoning ready-gado-gado
* 2 pcs lemon, take the water
* Water matured sufficiently, to dissolve seasonings
* Oil for greasing
How to Make:
* Stir in shrimp, chicken, green onions and garlic, salt, pepper, starch, sesame oil with a slam-banging for 10 minutes.
* Grease a cookie cutter bowl with oil, place a sheet of dumpling skin, enter the batter shrimp and chicken, sausage stick with the split on the top.
* Steam for 25 minutes. Dilute seasoning gado-gado, give lime water, serve somai contents hot sausage with seasonings.
For 12 pieces
Nutritional value per fruit
Energy: 136.3 Kal
Protein: 8 grams
Fat: 10 grams
Carbohydrates: 3.6 grams
