Ingredients
* 8 frozen crumbed chicken breast tenders
* 1/2 cup spreadable cream cheese
* 2 tblsps mild sweet chilli sauce
* 1 carrot
* 4 mountain bread wraps
* 1 cup shredded iceberg lettuce
Method
1. Place crumbed chicken breast tenders on a lightly greased oven tray. Cook in a hot oven (200C) for about 20 minutes, or until completely cooked through. Remove and allow to cool slightly.
2. Meanwhile, place cream cheese and sweet chilli sauce in a bowl. Stir until smooth.
3. Peel and grate carrot.
4. To assemble, spread cheese and sauce mixture evenly over mountain bread wraps. Place two crumbed chicken breast tenders lengthways down the centre of each wrap. Sprinkle with grated carrot and shredded lettuce.
5. Starting at the end closest to you, fold one side of wrap over filling, then fold over other side. Cut each wrap in half.
